Food Archive
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![It has to be one of my favourite times of the year – festival time! In recent weeks I’ve been to the Notts County Show and ,venturing further afield, Althorpe […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/05/bf2384ca-edb7-49f4-83bf-4f86fec47c3d-200x110.jpg "Food: Sun and fun at The Great Food & Drink Festival – Rufford Abbey Notts")
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Food: Sun and fun at The Great Food & Drink Festival – Rufford Abbey Notts
Posted on on May 29, 2018It has to be one of my favourite times of the year – festival time! In recent weeks I’ve been to the Notts County Show and ,venturing further afield, Althorpe […] -
![Nottingham chef Alex Bond, who runs Alchemilla restaurant on Derby Road in Nottingham, has been shortlisted in the prestigious Estrella Dam National Restaurant Awards in the ‘Chefs to Watch’ […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/05/Alex-at-work-2-md-200x110.jpg "Food: Nottingham chef nominated for prestigious national award")
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Food: Nottingham chef nominated for prestigious national award
Posted on on May 29, 2018Nottingham chef Alex Bond, who runs Alchemilla restaurant on Derby Road in Nottingham, has been shortlisted in the prestigious Estrella Dam National Restaurant Awards in the ‘Chefs to Watch’ […] -
![Joyful and Mellow wins Theo Paphitis #SBS award And CEO personally thanks former Dragon with unique ultra-personalised alcoholic jams made especially from his favourite drink. Nottingham, UK – 28 […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/05/Joyful-Mellow-Theo-200x110.jpg "Food: Alcoholic spread for Dragon is roaring success")
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Food: Alcoholic spread for Dragon is roaring success
Posted on on May 7, 2018Joyful and Mellow wins Theo Paphitis #SBS award And CEO personally thanks former Dragon with unique ultra-personalised alcoholic jams made especially from his favourite drink. Nottingham, UK – 28 […] -
![Last week I was invited along to be a judge for the Artisan Cheese Awards. Hundreds of pieces of cheese awaited me in St Mary’s Church in […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/05/IMG_2723-200x110.jpg "Food: More Cheese Vicar? – NottinghamLIVE Editor judges the Artisan Cheese Awards")
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Food: More Cheese Vicar? – NottinghamLIVE Editor judges the Artisan Cheese Awards
Posted on on May 3, 2018Last week I was invited along to be a judge for the Artisan Cheese Awards. Hundreds of pieces of cheese awaited me in St Mary’s Church in […] -
![Top chef turned inspirational school cook; a vision of zero waste packaging solutions and the artisan bakery in a Glasgow maximum security prison offering inmates a way out of a […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/04/Alison-Parente-with-dipolma-students-200x110.jpg "Food: Find Out How Baking Saved Prisoners from a Life of Crime at ‘Food for Thought’ Event The School of Artisan Food: 19-20 May 2018")
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Food: Find Out How Baking Saved Prisoners from a Life of Crime at ‘Food for Thought’ Event The School of Artisan Food: 19-20 May 2018
Posted on on April 30, 2018Top chef turned inspirational school cook; a vision of zero waste packaging solutions and the artisan bakery in a Glasgow maximum security prison offering inmates a way out of a […] -
![Foraging and fermentation are just a couple of the skills on the menu of courses at the School of Artisan Food this year. The award winning School is committed to preserving artisan skills in danger […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2017/04/The-School-of-Artisan-Food-200x110.jpg "Food: Foraging and Fermentation On the Menu at The School of Artisan Food")
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Food: Foraging and Fermentation On the Menu at The School of Artisan Food
Posted on on April 30, 2018Foraging and fermentation are just a couple of the skills on the menu of courses at the School of Artisan Food this year. The award winning School is committed to preserving artisan skills in danger […] -
![A living fruit and vegetable man, made up of 25 different fruits and vegetables will be visiting the Nottinghamshire County Show to share the importance of healthy living […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/04/2018bannerc1-200x110.jpg "COUNTY SHOW TO GIVE FAMILIES A TASTE OF HEALTHY EATING")
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COUNTY SHOW TO GIVE FAMILIES A TASTE OF HEALTHY EATING
Posted on on April 26, 2018A living fruit and vegetable man, made up of 25 different fruits and vegetables will be visiting the Nottinghamshire County Show to share the importance of healthy living […] -
![BBC Two’s new series Top of the Shop with Tom Kerridge, gives enthusiastic kitchen table producers an opportunity to showcase their produce to real customers. During the eight […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/04/BEST_IN_SHOP_01-54-200x110.jpg "Food: Founder of The School of Artisan Food in East Midlands Makes TV Debut")
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Food: Founder of The School of Artisan Food in East Midlands Makes TV Debut
Posted on on April 17, 2018BBC Two’s new series Top of the Shop with Tom Kerridge, gives enthusiastic kitchen table producers an opportunity to showcase their produce to real customers. During the eight […] -
![Set among the tall pines of Sherwood Forest, the 17th century Cockliffe Country House was once a hunting lodge for distinguished guests. The Provençal-style building, now a boutique hotel, […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/04/CCH_exterior-200x110.jpg "NottinghamBUSINESS: MAKING THE HISTORIC TIMELESS AT COCKLIFFE COUNTRY HOUSE HOTEL")
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NottinghamBUSINESS: MAKING THE HISTORIC TIMELESS AT COCKLIFFE COUNTRY HOUSE HOTEL
Posted on on April 16, 2018Set among the tall pines of Sherwood Forest, the 17th century Cockliffe Country House was once a hunting lodge for distinguished guests. The Provençal-style building, now a boutique hotel, […] -
![As the old adage goes, if you’re going to do something, do it well….especially if it’s in the name of your restaurant. I’m going to cut to the […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2018/04/046d78_0f26db9bc5094eaa9fc2b7108aff7ba9_mv2-200x110.jpg "Food: Son of Steak – Nottingham")
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Food: Son of Steak – Nottingham
Posted on on April 12, 2018As the old adage goes, if you’re going to do something, do it well….especially if it’s in the name of your restaurant. I’m going to cut to the […]