Food Archive
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Food: Celebrating 20 Years of Hart’s
Posted on on April 9, 2018Almost a hundred movers and shakers from across the region enjoyed good company and fine food at a very special event to help mark 20 years of Hart’s restaurant […] -
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Food: New Diploma Puts Foodies on the Fast Track
Posted on on April 5, 2018A new, ‘Advanced Diploma in Artisan Baking’ has been launched by The School of Artisan Food to make it faster and more affordable for budding bakers and food entrepreneurs […] -
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Food: Fancy dinner at the Holiday Inn? Read on and you will…
Posted on on April 2, 2018Ok, let’s get it out the way before we start… If someone told me they were taking me out to dinner at a Holiday Inn, I’d have been […] -
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The Head of Steam arrives in Nottingham
Posted on on March 29, 2018The nations love of craft beer doesn’t seem to be dwindling anytime soon. Aficionados along with those who just like a damn good pint will be pleased to welcome Nottingham’s […] -
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Food: Nottinghamshire Food & Drink Award Launch
Posted on on March 27, 2018Journalists, Foodies, Bar and Restaurant owners, Bloggers and Sponsors all gathered at the Nottingham Contemporary last week to launch the 2018 Nottinghamshire Food & Drink Awards. Now in […] -
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Food: The School of Artisan Food Offers Courses for Budding Bakers and Junior Cooks
Posted on on March 20, 2018The School of Artisan Food is excited to announce a new program led by a Cordon Bleu trained chef, aimed at budding young bakers and junior cooks […] -
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Food: Make the Most of Summer with a Foodie Getaway at The School of Artisan Food and Ye Olde Bell Hotel & Spa
Posted on on March 19, 2018The award-winning School of Artisan Food and Ye Olde Bell, a beautiful 17th century hotel and spa, are offering the perfect foodie getaway this summer. The ‘Make the […] -
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Food & Drink: ‘BREW’ KID IN TOWN AS HEAD OF STEAM LAUNCHES IN NOTTINGHAM
Posted on on March 5, 2018A new bar is set to be a showcase for Nottingham’s thriving brewing scene when it opens in the Lace Market on Thursday 22 March. The Head of […] -
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Food: Masterchef finalists take over Adams Restaurant Nottingham
Posted on on February 22, 2018It’s not every day that you’re offered the chance to be cooked for by professional Masterchefs, that is unless you’re Greg Wallace or Marcus Wareing Last week I got […]