Food Archive
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![It’s almost impossible to overstate the impact Jesse Boot has had on Nottingham. His father John ran a herbalist and drug-dispensing business based in Hockley which Jesse eventually took […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/02/Embankment-1-200x110.jpg "Food: Local author and historian Scott Taylor looks at the story behind ‘The Embankment’")
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Food: Local author and historian Scott Taylor looks at the story behind ‘The Embankment’
Posted on on February 23, 2016It’s almost impossible to overstate the impact Jesse Boot has had on Nottingham. His father John ran a herbalist and drug-dispensing business based in Hockley which Jesse eventually took […] -
![Today we have Ministers for climate change, sport, international development etc, but on the 4th September 1939 (1 day after the second World War was declared) the […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/02/shopping-1950s-200x110.jpg "Food: Nutrition coach Susan Hart takes a look at wartime food and diet.")
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Food: Nutrition coach Susan Hart takes a look at wartime food and diet.
Posted on on February 16, 2016Today we have Ministers for climate change, sport, international development etc, but on the 4th September 1939 (1 day after the second World War was declared) the […] -
![British chef, restaurateur and television personality, Marco Pierre White has been confirmed to headline this year’s Nottingham Food and Drink Festival in August. Noted for his contributions to contemporary […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/02/th-200x110.jpg "Food: Godfather of modern cooking Marco Pierre White to headline Nottingham food & drink festival.")
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Food: Godfather of modern cooking Marco Pierre White to headline Nottingham food & drink festival.
Posted on on February 13, 2016British chef, restaurateur and television personality, Marco Pierre White has been confirmed to headline this year’s Nottingham Food and Drink Festival in August. Noted for his contributions to contemporary […] -
![VALENTINE’S DAY is just around the corner and with more couples than ever dining out on 14 February in 2015, restaurants across the country are preparing for the big […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/02/DeliceauChocolate-200x110.jpg "Food: Love is in the air at Bistrot Pierre")
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Food: Love is in the air at Bistrot Pierre
Posted on on February 3, 2016VALENTINE’S DAY is just around the corner and with more couples than ever dining out on 14 February in 2015, restaurants across the country are preparing for the big […] -
![The independent restaurant group, Le Bistrot Pierre has reported a hugely successful final quarter of 2015 having opened on Christmas Day for the first time in the group’s 21 year […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/01/Bistrot-2-200x110.jpg "Food: Christmas isn’t over yet for Notts Bistrot.")
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Food: Christmas isn’t over yet for Notts Bistrot.
Posted on on January 23, 2016The independent restaurant group, Le Bistrot Pierre has reported a hugely successful final quarter of 2015 having opened on Christmas Day for the first time in the group’s 21 year […] -
![OSCAR’S Lounge and Restaurant in Calverton is gearing up for a busy 2016 following a year of transition in 2015, which saw new function suite, new décor with […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/01/The-Garden-Suite-at-Oscars-Lounge-And-Restaurant.-200x110.jpg "Food: 2016 Set to be bigger and better for Oscar’s.")
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Food: 2016 Set to be bigger and better for Oscar’s.
Posted on on January 20, 2016OSCAR’S Lounge and Restaurant in Calverton is gearing up for a busy 2016 following a year of transition in 2015, which saw new function suite, new décor with […] -
![You might remember our feature on the fabulous Cube Cake company a little while ago. The great news is that this fantastic company is now on the look […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2015/11/RedWineJam-225x300-200x110.jpg "Food: Jammy opportunity to stock Merlot jam from The Cubecake Company")
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Food: Jammy opportunity to stock Merlot jam from The Cubecake Company
Posted on on January 12, 2016You might remember our feature on the fabulous Cube Cake company a little while ago. The great news is that this fantastic company is now on the look […] -
![The sunshine and rhythm of Havana arrived in Nottingham just in time for Christmas and New Year’s Eve with the opening of Revolución de Cuba. The […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/01/IMG_0957-200x110.jpg "Food: Nottingham partygoers move to Cuba")
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Food: Nottingham partygoers move to Cuba
Posted on on January 9, 2016The sunshine and rhythm of Havana arrived in Nottingham just in time for Christmas and New Year’s Eve with the opening of Revolución de Cuba. The […] -
![Roast chump of lamb, fondant potato, pea puree – Ingredients – 1 chump of lamb, fat scored 1 large potato 2 sprigs thyme 2 sprigs rosemary Splash […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/01/048-Craig-Floate-Food-Photography-by-Mark-Pugh-www.markpugh.com-0222-200x110.jpg "Food: Local chef Craig Floate shares his latest tasty recipe with NottinghamLIVE.")
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Food: Local chef Craig Floate shares his latest tasty recipe with NottinghamLIVE.
Posted on on January 7, 2016Roast chump of lamb, fondant potato, pea puree – Ingredients – 1 chump of lamb, fat scored 1 large potato 2 sprigs thyme 2 sprigs rosemary Splash […] -
![LE BISTROT PIERRE, the independent restaurant group which is based in Nottingham, has received a £9.8 million investment– allowing it to further expand throughout the UK. Established as […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2015/12/L-to-R-John-Whitehead-and-Rob-Beacham-200x110.jpg "Food: Livingbridge says ‘Bonjour’ to Le Bistrot Pierre")
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Food: Livingbridge says ‘Bonjour’ to Le Bistrot Pierre
Posted on on December 21, 2015LE BISTROT PIERRE, the independent restaurant group which is based in Nottingham, has received a £9.8 million investment– allowing it to further expand throughout the UK. Established as […]