Halloween Baking for Children at School of Artisan Food
Gingerbread Halloween biscuits and spooky meringue ghosts are on the menu this half-term with a children’s baking experience at the School of Artisan Food.
Ideal for ages five to 10, children will get hands-on and creative, develop their love of food, and build confidence in the kitchen. All the tasty treats made on the day will be enjoyed at the School or taken home, if there’s any left.
The session will be led by the School of Artisan Food teacher Katy Fenwick, an experienced artisan food retailer and cheese connoisseur who spent time spent in London before moving to Welbeck to manage the award-winning Farm Shop.
Families are encouraged to book in advance, as spaces for ‘Baking for Children’ are limited. The session runs exclusively for half a day only on 29 October 2018, 9:45am-12: 30pm , and costs £30 per child.
For more information, visit www.schoolofartisanfood.org.
