The AA Inspector has once again awarded the restaurant the coveted award of an AA Rosette for Culinary Excellence and the hotel continues to be awarded Four Stars at the Silver level with a commendable merit.
Tim Hart, owner of Hart’s Hotel and Restaurant commented: ““This is a good day for Hart’s
Nottingham. The Hotel is the only one in Nottingham to have the Silver Star award and we remain
part of a select group with two rosettes. We hope that over the coming months lots of locals will
climb the gentle hill to Hart’s and see for themselves what the fuss is about!””
Over and above the standard of the service, hospitality, food and the menu content, the AA
Inspector highly rated other aspects in the report commenting:
“Hospitality is clearly a strength and there are many staff to commend for their naturally hospitable
approach”
“Tastefully designed and decorated bedrooms”
“Neatly kept landscaped gardens with good quality garden furniture”
The extensive kitchen, at Hart’s incorporating a banqueting team, are under the management of
Executive Head Chef Aaron Patterson from sister Hotel Hambleton Hall and Head Chef Dan Burridge.
Dan Burridge commented: “We were awarded the AA Rosette for the first time 12 years ago and it’s
something we take seriously. I cannot thank the team enough for their continued hard work,
consistency and commitment to ensuring our high standards.”
General manager Adam Worthington commented: “These awards mean an incredible amount to the
team. We are thrilled that our hard work in making that memorable guest experience has not gone
unnoticed! We are extremely proud to receive such an accolade from the AA, and we look forward
to retaining our Silver Stars and AA Rosettes for many years to come!”
Hart’s Restaurant is open for breakfast, lunch and dinner daily and are also renowned for serving a
traditional afternoon tea. For more information about Hart’s visit www.hartsnottingham.co.uk.
