Craig Floate Archive
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![Roast chump of lamb, fondant potato, pea puree – Ingredients – 1 chump of lamb, fat scored 1 large potato 2 sprigs thyme 2 sprigs rosemary Splash […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2016/01/048-Craig-Floate-Food-Photography-by-Mark-Pugh-www.markpugh.com-0222-200x110.jpg "Food: Local chef Craig Floate shares his latest tasty recipe with NottinghamLIVE.")
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Food: Local chef Craig Floate shares his latest tasty recipe with NottinghamLIVE.
Posted on on January 7, 2016Roast chump of lamb, fondant potato, pea puree – Ingredients – 1 chump of lamb, fat scored 1 large potato 2 sprigs thyme 2 sprigs rosemary Splash […] -
![Strawberry, white chocolate and basil mille feuille ‘This is a really simple dessert that creates that wow factor when you present to people. The secret here is […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2015/11/IMG_3433-1-200x110.jpg "Food: Nottingham Chef Craig Floate creates a dessert with the wow factor and an unpronounceable name")
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Food: Nottingham Chef Craig Floate creates a dessert with the wow factor and an unpronounceable name
Posted on on November 9, 2015Strawberry, white chocolate and basil mille feuille ‘This is a really simple dessert that creates that wow factor when you present to people. The secret here is […] -
![To celebrate National Chocolate Week, Nottingham Chef, Craig Floate cooks up a really easy dessert for NottinghamLIVE, guaranteed to please all chocolate lovers. ‘Simple to make the night before […]](http://www.nottinghamlive.co.uk/live/wp-content/uploads/2015/10/IMG_6440-200x110.jpg "Food: Nottingham Chef Craig Floate whips up a treat for National Chocolate Week.")
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Food: Nottingham Chef Craig Floate whips up a treat for National Chocolate Week.
Posted on on October 14, 2015To celebrate National Chocolate Week, Nottingham Chef, Craig Floate cooks up a really easy dessert for NottinghamLIVE, guaranteed to please all chocolate lovers. ‘Simple to make the night before […]